Thursday, March 13, 2014
Thursday, February 13, 2014
We're on our fourth or fifth snow storm for the season here in New Jersey. There will be a ton of slush and mess tomorrow, but for right now, it's so pretty to look at from my window. I often feel like there's a plane flying over the tri-sate area dusting a good helping of powdered sugar on us- yea, I associate everything with food. On days like this one, I usually like to eat and watch movies or work on some blogging. I've had the photos ready for this recipe for quite a while now and decided to finally write it up and share it with you all, seems fitting for Valentine's day tomorrow as well.
Thursday, February 6, 2014
This year for Valentine's day I decided I wanted to make something close to home, something that had familiar flavors to the Guyanese pastries I love eating, but I didn't want to spend too much time pulling it together. Usually all the chocolate desserts available during this time of year are too sweet and overwhelming for me so I was on the hunt for something a little more subtle. I was also searching for a savory option for those who don't have much of a sweet tooth.