tag:blogger.com,1999:blog-4760580976988145021.post4633338994524012120..comments2023-08-27T07:55:44.095-07:00Comments on The Inner Gourmet: A Guyanese Flatbread: Sada RotiAlicahttp://www.blogger.com/profile/07056357592113316279noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4760580976988145021.post-76507596272876167712016-11-27T20:37:30.393-08:002016-11-27T20:37:30.393-08:00How about adding yeast, I notice my mom does that....How about adding yeast, I notice my mom does that..? Also, add flax seed for a healthy version.Anonymoushttps://www.blogger.com/profile/11634353586071145577noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-47353783622488677352015-12-08T12:40:09.238-08:002015-12-08T12:40:09.238-08:00The dough doesn't have to rise, Darcel. It'...The dough doesn't have to rise, Darcel. It'll spread out a bit and be softer, that's all. We only want it to rise up a little when it's cooking and if it doesn't, that's when you pop it into the microwave. Good luck!Anonymoushttps://www.blogger.com/profile/03440182364162452328noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-25723760232409305452015-10-03T08:54:48.096-07:002015-10-03T08:54:48.096-07:00Its been an hour and the dough hasn't risen ye...Its been an hour and the dough hasn't risen yet helpAnonymoushttps://www.blogger.com/profile/04293377098203997312noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-65422582094127796442015-09-03T13:49:14.919-07:002015-09-03T13:49:14.919-07:00I like your recipe and will try it soon. However ...I like your recipe and will try it soon. However when I make mine I add margarine or cisco to make it soft and roll it out twice. R u saying I don't need to do this? Btw just mixed my pholourie and waiting for it to rise.pjbakkihttps://www.blogger.com/profile/03409321167644902599noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-44714457261624920522015-09-03T13:45:52.300-07:002015-09-03T13:45:52.300-07:00YepYeppjbakkihttps://www.blogger.com/profile/03409321167644902599noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-87899147131972301572014-09-28T08:02:41.290-07:002014-09-28T08:02:41.290-07:00Nice blog! It is exciting to see that you are blog...Nice blog! It is exciting to see that you are blogging about our Guyanese food (I am not disciplined enough to do it).<br /><br />I wanted to share two things:<br /><br />1. My grandmother used to finish up the roti by rolling the edges over the open flame. I loved when this was done because it gave a more rustic appearance and flavor, and helped to cook the dough when the sada roti is thicker.<br /><br />2. I was comparing Indo-Guyanese and Indian food with a colleague from Mumbai last week, and mentioned sada roti. He said that "sada" means "general/generic/everyday". It made perfect sense for why this particular roti/bread would be called "sada" because it is the quickest and least labor-intensive variation.Anonymoushttps://www.blogger.com/profile/13561507164555673521noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-77232391908489810582014-01-20T11:31:15.169-08:002014-01-20T11:31:15.169-08:00My mom use to roll the dough for me when I visited...My mom use to roll the dough for me when I visited her and then I would just come home and roll it out, but yesterday I tried this recipe and it was so fast and easy! I still have to work on my technique (I rolled it too thin), but will definitely be making this again. Thank you for sharing! I feel like i'm 10 years old again cooking with my mom when I try your recipes. Devikahttps://www.blogger.com/profile/07233304306668537396noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-28568877482707908332013-08-27T14:18:13.107-07:002013-08-27T14:18:13.107-07:00Use dry measuring cups- http://www.gourmetsleuth.c...Use dry measuring cups- http://www.gourmetsleuth.com/images/dry_measuring_cups.jpg<br /><br />You can weigh the ingredients, but I typically don't since you don't need very precise measurements to make roti, but for reference 1 cup of all purpose flour is anywhere from 120-123grams. Hope this helps. <br /><br /><br />Alicahttps://www.blogger.com/profile/07056357592113316279noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-75279339771729056352013-08-27T14:03:25.010-07:002013-08-27T14:03:25.010-07:00any chance of adding metric or imperial measures? ...any chance of adding metric or imperial measures? What is 'cups' measurement? can i use any cup?Anonymoushttps://www.blogger.com/profile/09469466619930517331noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-39023675118886675532013-01-17T14:16:11.759-08:002013-01-17T14:16:11.759-08:00I made this roti today and it came out really soft...I made this roti today and it came out really soft. This is the first time I have tried making sada roti in 10 years with great success! Thank you so much for your wonderful recipes. I will try my hand at making Salara this weekend. Keep them coming!Pocahontashttps://www.blogger.com/profile/04635119178299069439noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-34166000283608590502012-09-07T15:52:48.707-07:002012-09-07T15:52:48.707-07:00THank you!!!! This is great! I love making all the...THank you!!!! This is great! I love making all these recipes...i'm glad to have run across thisEazy Breezy Beautyhttps://www.blogger.com/profile/16163991784572906498noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-2395554190341586332012-04-12T15:57:28.336-07:002012-04-12T15:57:28.336-07:00I will def. try this recipe, I too have been wanti...I will def. try this recipe, I too have been wanting to learn how to cook traditional Guyanese food, becasue I miss my mom's cooking. Thank you again for your wonderful recipes, I look forward to more ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-14206197583246633672011-12-05T17:41:15.748-08:002011-12-05T17:41:15.748-08:00Looks really good. Ever came across a stuffed sada...Looks really good. Ever came across a stuffed sada roti recipe?Angelinahttps://www.blogger.com/profile/01277271351843000317noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-75055395009131948982011-11-04T21:03:39.628-07:002011-11-04T21:03:39.628-07:00What's your name and where you from, I mean
wh...What's your name and where you from, I mean<br />which part. Best damn laid out recipes on the net bar none, good work, thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-26669592000776084492011-09-06T08:26:44.510-07:002011-09-06T08:26:44.510-07:00Hi Anonymous,
Glad to hear it turned out well! I...Hi Anonymous, <br /><br />Glad to hear it turned out well! If your husband liked it then you know you did a great job!!Alicahttps://www.blogger.com/profile/07056357592113316279noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-43637897573343791972011-09-05T12:36:51.280-07:002011-09-05T12:36:51.280-07:00I made this yesterday and we had it with baygan ch...I made this yesterday and we had it with baygan choka. It was so soft. I am embarrassed to say that whenever I make sada roti, it turns out hard, thats why I posted this as anonymous hehe! Thanks for the recipe, my husband was very happy :)Anonymousnoreply@blogger.com