tag:blogger.com,1999:blog-4760580976988145021.post6067000698448902084..comments2023-08-27T07:55:44.095-07:00Comments on The Inner Gourmet: RasmalaiAlicahttp://www.blogger.com/profile/07056357592113316279noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4760580976988145021.post-59428521752063900842016-12-20T15:00:19.303-08:002016-12-20T15:00:19.303-08:00Hi..I love all of your recipes ! And is very excit...Hi..I love all of your recipes ! And is very excited to try this one..one question do you cover the rasmalai when you put it overnight in the fridge to chill ? Thank uAnonymoushttps://www.blogger.com/profile/06246345830893627200noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-18725273710813121242015-05-29T05:35:22.737-07:002015-05-29T05:35:22.737-07:00thanksthanksAlihttps://www.blogger.com/profile/14085453769780327306noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-15902055155486275332015-05-24T04:21:08.318-07:002015-05-24T04:21:08.318-07:00great jobgreat jobAlihttps://www.blogger.com/profile/14085453769780327306noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-16472270323723988612011-12-19T13:10:39.795-08:002011-12-19T13:10:39.795-08:00Hi
Thanks for posting so nice recipe.Do you use V...Hi <br />Thanks for posting so nice recipe.Do you use Vanilla? Is it Vanilla powder? How much should I use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-74701538836405672702011-11-23T18:53:42.484-08:002011-11-23T18:53:42.484-08:00Thanks for posting. I will used this for Thanksgiv...Thanks for posting. I will used this for Thanksgiving!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-33583416317376411652010-10-26T10:42:30.194-07:002010-10-26T10:42:30.194-07:00Hi....Sorry for the late reply....I tried out your...Hi....Sorry for the late reply....I tried out your rasmalai recipe last weekend and it came out awesome......Thanks so much for the wonderful recipe......Sirinoreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-22496339264418010452010-09-17T15:19:12.189-07:002010-09-17T15:19:12.189-07:00Thanks so much for your reply.....I will let u kno...Thanks so much for your reply.....I will let u know how it came out.....btw, my name is Siri.....Sirinoreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-27863861415940044842010-09-17T10:09:41.488-07:002010-09-17T10:09:41.488-07:00Hi Anonymous- no, don't drain/strain the watr ...Hi Anonymous- no, don't drain/strain the watr from the cheese before mixing, when you bake the cheese thats when all the water will evaporate. As for the browning the sides may get slightly brown but its okay its just a light brown but once it's soaked in the milk mixture you will forget that it is brown b/c it will taste soo good! Everyone's oven is different so try baking it for 1 hour and check to see if it is still jiggly, if it is then bake it a bit longer. Let me know if you have any other questions that I can help with :)I'm sure it will turn out fabulous!Alicahttps://www.blogger.com/profile/07056357592113316279noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-83235913326349240382010-09-17T07:11:43.606-07:002010-09-17T07:11:43.606-07:00Thanks so much for your quick reply. Appreciate it...Thanks so much for your quick reply. Appreciate it. I know evaporated milk.....I use it in my desserts.....I want to try this one today...got inspired reading ur recipe...:-)<br />I have few silly doubts....Do you drain/strain water from the cheese before you do the mixing...also if you bake the cheese that long without a cover on the baking pan, doesn't it tend to brown..? Thanks for your time! You have a nice blog design....will go through the rest of the recipes in your site :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-16342736238027081882010-09-17T06:15:26.134-07:002010-09-17T06:15:26.134-07:00Hi Anonymous! Carnation Milk is evaporated milk. C...Hi Anonymous! Carnation Milk is evaporated milk. Carnation is the brand, I believe it's made by Nestle. You can find it at any grocery store, it doesn't have to be carnation, it can be a different brand, just as long as it says "evaporated milk" on it. Here is a link for you: http://www.verybestbaking.com/products/carnation/evap/default.aspx<br /><br />Also just to clarify, when you mix the ricotta with the dry powders (cinnamon ,nutmeg etc) the mixture is has a texture of a paste. There is however a lot of moisture in it because of the nature of the cheese (it is wet). Then you spread the cheese in a pan and bake it, that will take out all of the extra moisture from the cheese. Let the cheese cool then cut the cheese pieces and pour the milk mixture over the cheese. Does that answer your question? If not let me know. Good luck! :) and thanks for visiting!!Alicahttps://www.blogger.com/profile/07056357592113316279noreply@blogger.comtag:blogger.com,1999:blog-4760580976988145021.post-31958924670527591002010-09-17T04:28:42.779-07:002010-09-17T04:28:42.779-07:00This is an awesome recipe......thanks for posting....This is an awesome recipe......thanks for posting.....I have a doubt though....what is carnation milk...? where do u get it..? Also, while mixing the ricotta initially with powders, the consistency looks like its liquid....am I right..? Thanks in advance for your reply!Anonymousnoreply@blogger.com